Recipe Menu
Picture of 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad recipes
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 991 kcal 50 %
  • Fat 56 g 87 %
  • Saturated 27 g 136 %
  • Carbs 98 g 33 %
  • Fiber 10 g 40 %
  • Protein 37 g 74 %
  • Cholesterol 167 mg 56 %
  • Sodium 4055 mg 169 %
  • Calcium 1046 mg 105 %
  • Magnesium 186 mg 44 %
  • Potassium 2355 mg 50 %
  • Iron 5 mg 28 %
  • Zinc 7 mg 65 %
  • Phosphorus 856 mg 122 %
  • Vitamin A 705 µg 78 %
  • Vitamin C 144 mg 160 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 2 mg 144 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 2 mg 124 %
  • Folate equivalent (total) 162 µg 41 %
  • Vitamin B12 3 µg 132 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 53 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad recipes

Ingredients

  • 1 tablespoon olive oil, plus more
  • 1 (4-pound) seedless watermelon, rind removed, cut into 1/2"-thick slices
  • 1 teaspoon kosher salt, divided
  • 4 multicolored heirloom tomatoes, thinly sliced
  • 1/2 teaspoon freshly ground black pepper, plus more
  • 6 ounces feta, thinly sliced (about 1 1/4 cups)

Login or Join to leave a comment

Login Join

Discussion (0)