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Picture of 30-Minute Philadelphia-Style Ice Cream Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2410 kcal 121 %
  • Fat 181 g 278 %
  • Saturated 115 g 573 %
  • Carbs 177 g 59 %
  • Fiber 0 g 0 %
  • Protein 22 g 44 %
  • Cholesterol 565 mg 188 %
  • Sodium 1190 mg 50 %
  • Calcium 626 mg 63 %
  • Magnesium 61 mg 15 %
  • Potassium 824 mg 18 %
  • Iron 1 mg 4 %
  • Zinc 2 mg 20 %
  • Phosphorus 507 mg 72 %
  • Vitamin A 2082 µg 231 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 1 mg 107 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 33 µg 8 %
  • Vitamin B12 2 µg 83 %
  • Vitamin D 11 µg 75 %
  • Vitamin E 5 mg 30 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

30-Minute Philadelphia-Style Ice Cream Recipe

Ingredients

  • 2 cups heavy cream, chilled
  • 1 cup whole milk, chilled
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon not-peaty Scotch, such as Glenlivet 12 or Monkey Shoulder (see note above)
  • 2 tablespoons non-fat powdered milk (optional, see note above)

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