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Picture of 7Up Is the Secret Ingredient to David Chang's Mul Kimchi
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 212 kcal 11 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 46 g 15 %
  • Fiber 8 g 34 %
  • Protein 11 g 22 %
  • Cholesterol 0 mg 0 %
  • Sodium 2227 mg 93 %
  • Calcium 654 mg 65 %
  • Magnesium 129 mg 31 %
  • Potassium 1904 mg 41 %
  • Iron 5 mg 28 %
  • Zinc 1 mg 13 %
  • Phosphorus 302 mg 43 %
  • Vitamin A 1879 µg 209 %
  • Vitamin C 297 mg 330 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 41 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 98 %
  • Folate equivalent (total) 348 µg 87 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 528 µg 440 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sparkling White Kimchi

Ingredients

  • 1 (1-pound) head napa cabbage , halved and cut into 2-inch pieces
  • 1 tablespoon kosher salt
  • 2 scallions (white and tender green parts only), halved lengthwise
  • 1 carrot , very thinly sliced (about 3/4 cup)
  • 2 large red Fresno chiles , seeded and thinly sliced (about 1/4 cup)
  • 1 tablespoon rice vinegar
  • 1 1/2 cups 7UP soda
  • 1 bunch of watercress , thick stems discarded

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