Recipe Menu
Picture of A Filipino Steak That Checks All the Weeknight Boxes
french asian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2433 kcal 122 %
  • Fat 180 g 277 %
  • Saturated 71 g 353 %
  • Carbs 67 g 22 %
  • Fiber 4 g 16 %
  • Protein 140 g 281 %
  • Cholesterol 507 mg 169 %
  • Sodium 2654 mg 111 %
  • Calcium 138 mg 14 %
  • Magnesium 212 mg 50 %
  • Potassium 2073 mg 44 %
  • Iron 17 mg 92 %
  • Zinc 34 mg 313 %
  • Phosphorus 1105 mg 158 %
  • Vitamin A 135 µg 15 %
  • Vitamin C 37 mg 41 %
  • Thiamin (B1) 1 mg 92 %
  • Riboflavin (B2) 2 mg 149 %
  • Niacin (B3) 36 mg 226 %
  • Vitamin B6 3 mg 250 %
  • Folate equivalent (total) 218 µg 54 %
  • Vitamin B12 12 µg 511 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 42 µg 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

A Filipino Steak That Checks All the Weeknight Boxes

Ingredients

  • ¼ cup fresh lemon juice, plus lemon wedges for serving
  • ¼ cup low-sodium soy sauce
  • 2 tsp. dark brown sugar, divided
  • 3 medium garlic cloves, coarsely chopped
  • 2 well-marbled, boneless rib-eye steaks, about 1-in. thick (about 1 lb. total)
  • 1 small white onion, sliced into ½-inch-thick rounds
  • 2 Tbsp. canola oil, divided
  • 1 Tbsp. unsalted butter
  • Thinly sliced scallions, for serving (optional)
  • Steamed white rice, for serving

Login or Join to leave a comment

Login Join

Discussion (0)