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Picture of Acharuli Khachapuri (Cheese And Egg Bread)
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3147 kcal 157 %
  • Fat 225 g 346 %
  • Saturated 132 g 660 %
  • Carbs 134 g 45 %
  • Fiber 5 g 21 %
  • Protein 146 g 292 %
  • Cholesterol 974 mg 325 %
  • Sodium 4565 mg 190 %
  • Calcium 3771 mg 377 %
  • Magnesium 187 mg 45 %
  • Potassium 975 mg 21 %
  • Iron 6 mg 35 %
  • Zinc 19 mg 169 %
  • Phosphorus 2809 mg 401 %
  • Vitamin A 1921 µg 213 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 82 %
  • Riboflavin (B2) 3 mg 257 %
  • Niacin (B3) 6 mg 36 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 278 µg 70 %
  • Vitamin B12 10 µg 399 %
  • Vitamin D 5 µg 32 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Acharuli Khachapuri (Cheese And Egg Bread)

Ingredients

  • 1 tsp. active dry yeast
  • ¼ tsp. sugar
  • 1 tbsp. olive oil, plus more for greasing
  • 1 ¼ cups flour, plus more for dusting
  • 1 tsp. kosher salt
  • 2 ¼ cups shredded Muenster cheese (14 oz.)
  • 1 cup crumbled feta cheese (6 oz.)
  • 2 eggs
  • 4 tbsp. unsalted butter, cubed

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