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Picture of Air-Fryer Korean-Style Beef Tacos
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3179 kcal 159 %
  • Fat 116 g 178 %
  • Saturated 26 g 131 %
  • Carbs 334 g 111 %
  • Fiber 24 g 96 %
  • Protein 207 g 414 %
  • Cholesterol 429 mg 143 %
  • Sodium 7287 mg 304 %
  • Calcium 1359 mg 136 %
  • Magnesium 392 mg 93 %
  • Potassium 4546 mg 97 %
  • Iron 39 mg 217 %
  • Zinc 43 mg 393 %
  • Phosphorus 3018 mg 431 %
  • Vitamin A 60 µg 7 %
  • Vitamin C 21 mg 24 %
  • Thiamin (B1) 4 mg 307 %
  • Riboflavin (B2) 2 mg 166 %
  • Niacin (B3) 60 mg 375 %
  • Vitamin B6 5 mg 353 %
  • Folate equivalent (total) 1240 µg 310 %
  • Vitamin B12 15 µg 645 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 7 mg 48 %
  • Vitamin K 260 µg 216 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Air-Fryer Korean-Style Beef Tacos

Ingredients

  • 2 tablespoons gochujang (Korean chile paste)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame seeds
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds thinly sliced beef (chuck, rib eye, or sirloin)
  • 1 medium red onion, sliced
  • 12 (6-inch) flour tortillas, warmed; or lettuce leaves
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 cup kimchi (optional)

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