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Picture of All-purpose easy butter cake
american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3858 kcal 193 %
  • Fat 186 g 286 %
  • Saturated 87 g 436 %
  • Carbs 490 g 163 %
  • Fiber 8 g 34 %
  • Protein 61 g 122 %
  • Cholesterol 992 mg 331 %
  • Sodium 1496 mg 62 %
  • Calcium 1553 mg 155 %
  • Magnesium 140 mg 33 %
  • Potassium 1252 mg 27 %
  • Iron 11 mg 59 %
  • Zinc 5 mg 48 %
  • Phosphorus 2228 mg 318 %
  • Vitamin A 1418 µg 158 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 44 %
  • Riboflavin (B2) 1 mg 101 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 259 µg 65 %
  • Vitamin B12 2 µg 95 %
  • Vitamin D 6 µg 41 %
  • Vitamin E 24 mg 162 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All-purpose easy butter cake

Ingredients

  • 100g/3½oz unsalted butter
  • 250g/9oz caster or brown sugar
  • 50ml/2fl oz sunflower oil
  • 25g/1oz arrowroot, cornflour or cocoa
  • 2 tsp vanilla extract
  • 4 medium free-range eggs
  • 80ml/2½fl oz milk
  • 100ml/3½fl oz double cream
  • 300g/10½oz plain flour
  • 3 tsp baking powder

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