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Picture of Almond Biscotti With Anise Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3128 kcal 156 %
  • Fat 92 g 142 %
  • Saturated 11 g 54 %
  • Carbs 503 g 168 %
  • Fiber 27 g 108 %
  • Protein 80 g 161 %
  • Cholesterol 558 mg 186 %
  • Sodium 1454 mg 61 %
  • Calcium 985 mg 99 %
  • Magnesium 494 mg 118 %
  • Potassium 1696 mg 36 %
  • Iron 24 mg 132 %
  • Zinc 9 mg 81 %
  • Phosphorus 1911 mg 273 %
  • Vitamin A 241 µg 27 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 3 mg 217 %
  • Riboflavin (B2) 4 mg 297 %
  • Niacin (B3) 22 mg 140 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 961 µg 240 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 40 mg 269 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Almond Biscotti With Anise Recipe

Ingredients

  • 10 ounces all-purpose flour (about 2 1/4 cups, spooned; 285g), plus more for dusting
  • 8 3/4 ounces sugar (about 1 1/4 cups; 245g)
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1 1/4 teaspoons baking powder
  • 5 1/4 ounces whole almonds, toasted and roughly chopped (about 1 heaping cup; 150g)
  • 2 1/4 teaspoons whole anise seed, roughly chopped
  • 3 large eggs, straight from the fridge (about 5 1/4 ounces; 150g)
  • 1/2 ounce vanilla extract (about 1 tablespoon; 15g)

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