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Picture of Almond Pound Cake with Orange Glaze
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3931 kcal 197 %
  • Fat 159 g 244 %
  • Saturated 72 g 358 %
  • Carbs 572 g 191 %
  • Fiber 13 g 50 %
  • Protein 68 g 137 %
  • Cholesterol 1004 mg 335 %
  • Sodium 1901 mg 79 %
  • Calcium 842 mg 84 %
  • Magnesium 259 mg 62 %
  • Potassium 1005 mg 21 %
  • Iron 16 mg 88 %
  • Zinc 6 mg 57 %
  • Phosphorus 1464 mg 209 %
  • Vitamin A 1145 µg 127 %
  • Vitamin C 10 mg 12 %
  • Thiamin (B1) 2 mg 149 %
  • Riboflavin (B2) 3 mg 200 %
  • Niacin (B3) 14 mg 88 %
  • Vitamin B6 0 mg 38 %
  • Folate equivalent (total) 787 µg 197 %
  • Vitamin B12 2 µg 82 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 24 mg 162 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Almond Pound Cake with Orange Glaze

Ingredients

  • Cake:
  • 5 ounces (140 g) almond paste (we recommend Odense almond paste ), grated
  • 1 1/2 cups (300 g) white granulated sugar
  • 4 ounces (1/2 cup or 1 stick) butter, room temperature
  • 4 large eggs
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/2 cup (120 g) plain (full fat) Greek yogurt (or sour cream)
  • 1 1/2 cups (200 g) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (if using unsalted butter)
  • Glaze:
  • 1/3 cup (43 g) powdered sugar
  • 2 teaspoons orange juice
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon orange zest

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