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Picture of Almost-Instant Hot Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 720 kcal 36 %
  • Fat 35 g 54 %
  • Saturated 3 g 15 %
  • Carbs 88 g 29 %
  • Fiber 27 g 110 %
  • Protein 34 g 68 %
  • Cholesterol 0 mg 0 %
  • Sodium 6721 mg 280 %
  • Calcium 1710 mg 171 %
  • Magnesium 466 mg 111 %
  • Potassium 4839 mg 103 %
  • Iron 16 mg 89 %
  • Zinc 5 mg 46 %
  • Phosphorus 747 mg 107 %
  • Vitamin A 3426 µg 381 %
  • Vitamin C 684 mg 760 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 1 mg 106 %
  • Niacin (B3) 11 mg 66 %
  • Vitamin B6 4 mg 274 %
  • Folate equivalent (total) 1054 µg 263 %
  • Vitamin B12 0 µg 12 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 72 %
  • Vitamin K 745 µg 621 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Almost-Instant Hot Kimchi

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small red onion, thinly sliced
  • 1 teaspoon coriander seeds
  • 1 tablespoon gochugaru (Korean red pepper powder); see Note
  • 2 tablespoons gochujang (Korean red chile paste); see Note
  • 3 tablespoons sherry vinegar
  • 3 tablespoons Asian fish sauce
  • One 3 1/4-pound head Napa cabbage—cored and cut into 2-inch pieces
  • 1 small Asian pear—peeled, cored and coarsely chopped
  • 1 kirby cucumber, sliced crosswise

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