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Picture of Almost-Instant Miso Ramen With Kimchi
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 452 kcal 23 %
  • Fat 14 g 22 %
  • Saturated 3 g 16 %
  • Carbs 51 g 17 %
  • Fiber 6 g 24 %
  • Protein 32 g 64 %
  • Cholesterol 22 mg 7 %
  • Sodium 4256 mg 177 %
  • Calcium 82 mg 8 %
  • Magnesium 80 mg 19 %
  • Potassium 1365 mg 29 %
  • Iron 4 mg 23 %
  • Zinc 4 mg 33 %
  • Phosphorus 411 mg 59 %
  • Vitamin A 12 µg 1 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 1 mg 89 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 1 mg 55 %
  • Folate equivalent (total) 74 µg 19 %
  • Vitamin B12 0 µg 4 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 50 µg 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Almost-Instant Miso Ramen With Kimchi

Ingredients

  • 3 cups homemade chicken stock, low-sodium chicken broth, low-sodium vegetable broth, or dashi
  • 3 Tbsp. miso
  • 2 Tbsp. kimchi juice
  • 2 Tbsp. spicy black bean paste
  • 3 ounces uncooked ramen noodles, shredded cooked chicken, kimchi, sliced mushrooms, sliced scallions, chopped mint, toasted sesame seeds (for serving)

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