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Picture of Alton Brown's Chocolate Fudge Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4374 kcal 219 %
  • Fat 192 g 295 %
  • Saturated 86 g 428 %
  • Carbs 641 g 214 %
  • Fiber 27 g 109 %
  • Protein 50 g 99 %
  • Cholesterol 179 mg 60 %
  • Sodium 205 mg 9 %
  • Calcium 507 mg 51 %
  • Magnesium 695 mg 165 %
  • Potassium 2144 mg 46 %
  • Iron 25 mg 139 %
  • Zinc 17 mg 158 %
  • Phosphorus 1268 mg 181 %
  • Vitamin A 526 µg 58 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 1 mg 54 %
  • Riboflavin (B2) 1 mg 95 %
  • Niacin (B3) 10 mg 63 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 119 µg 30 %
  • Vitamin B12 1 µg 22 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 67 %
  • Vitamin K 33 µg 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Alton Brown's Chocolate Fudge Recipe

Ingredients

  • 2 3/4 cups sugar
  • 4 ounces unsweetened chocolate
  • 3 tablespoons butter, plus more for greasing pan
  • 1 cup half-and-half
  • 1 tablespoon corn syrup*
  • 1 tablespoon vanilla extract
  • 1 cup chopped, roasted nuts, optional

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