Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 9397 kcal 470 %
- Fat 499 g 768 %
- Saturated 308 g 1540 %
- Carbs 1224 g 408 %
- Fiber 4 g 14 %
- Protein 41 g 82 %
- Cholesterol 1633 mg 544 %
- Sodium 5097 mg 212 %
- Calcium 832 mg 83 %
- Magnesium 84 mg 20 %
- Potassium 871 mg 19 %
- Iron 18 mg 100 %
- Zinc 4 mg 36 %
- Phosphorus 1148 mg 164 %
- Vitamin A 4358 µg 484 %
- Vitamin C 2 mg 3 %
- Thiamin (B1) 2 mg 165 %
- Riboflavin (B2) 2 mg 163 %
- Niacin (B3) 14 mg 91 %
- Vitamin B6 0 mg 25 %
- Folate equivalent (total) 649 µg 162 %
- Vitamin B12 2 µg 94 %
- Vitamin D 3 µg 20 %
- Vitamin E 15 mg 99 %
- Vitamin K 43 µg 36 %
American Flag Cake
Ingredients
- 8 tablespoons butter, room temperature
- 1 1/4 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cup cake flour, sifted
- 1 teaspoon baking powder
- Salt
- 3/4 cups buttermilk, room temperature
- 4 sticks softened unsalted butter
- 8 cups sifted powdered sugar
- 1 tablespoon vanilla extract
- 1/3 cup heavy cream
Login or Join to leave a comment
Discussion (0)