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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 458 kcal 23 %
  • Fat 48 g 74 %
  • Saturated 29 g 146 %
  • Carbs 0 g 0 %
  • Fiber 0 g 0 %
  • Protein 7 g 15 %
  • Cholesterol 143 mg 48 %
  • Sodium 887 mg 37 %
  • Calcium 70 mg 7 %
  • Magnesium 18 mg 4 %
  • Potassium 147 mg 3 %
  • Iron 1 mg 6 %
  • Zinc 1 mg 6 %
  • Phosphorus 74 mg 11 %
  • Vitamin A 391 µg 43 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 2 %
  • Riboflavin (B2) 0 mg 8 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 5 µg 1 %
  • Vitamin B12 0 µg 13 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Anchovy Butter

Ingredients

  • 4 Tbsp. butter
  • 6 anchovies, finely minced
  • Salt and freshly ground black pepper

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