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Picture of Angel Biscuits
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5797 kcal 290 %
  • Fat 221 g 340 %
  • Saturated 56 g 280 %
  • Carbs 840 g 280 %
  • Fiber 26 g 104 %
  • Protein 109 g 219 %
  • Cholesterol 20 mg 7 %
  • Sodium 4192 mg 175 %
  • Calcium 1734 mg 173 %
  • Magnesium 233 mg 55 %
  • Potassium 2093 mg 45 %
  • Iron 73 mg 405 %
  • Zinc 11 mg 99 %
  • Phosphorus 2850 mg 407 %
  • Vitamin A 69 µg 8 %
  • Vitamin C 5 mg 6 %
  • Thiamin (B1) 13 mg 1060 %
  • Riboflavin (B2) 6 mg 487 %
  • Niacin (B3) 80 mg 499 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 3571 µg 893 %
  • Vitamin B12 1 µg 46 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 13 mg 87 %
  • Vitamin K 113 µg 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Angel Biscuits

Ingredients

  • 1 package active dry yeast
  • 1/4 cup sugar
  • 3 tablespoons warm water (105°F. to 115°F.)
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 cups all-purpose or cake flour
  • 1 cup vegetable shortening
  • 2 cups buttermilk

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