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Picture of Angel Food Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1782 kcal 89 %
  • Fat 10 g 16 %
  • Saturated 6 g 28 %
  • Carbs 363 g 121 %
  • Fiber 2 g 9 %
  • Protein 55 g 110 %
  • Cholesterol 27 mg 9 %
  • Sodium 1253 mg 52 %
  • Calcium 67 mg 7 %
  • Magnesium 68 mg 16 %
  • Potassium 1325 mg 28 %
  • Iron 11 mg 59 %
  • Zinc 1 mg 10 %
  • Phosphorus 190 mg 27 %
  • Vitamin A 98 µg 11 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 2 mg 187 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 403 µg 101 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Angel Food Cake

Ingredients

  • 1 cup cake flour (spooned and leveled)
  • ¼ teaspoon salt
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 ¼ cups sugar
  • 2 teaspoons pure vanilla extract
  • Berries and Cream , for serving (optional)

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