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Picture of Angel Food Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1898 kcal 95 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 414 g 138 %
  • Fiber 2 g 10 %
  • Protein 54 g 109 %
  • Cholesterol 0 mg 0 %
  • Sodium 1248 mg 52 %
  • Calcium 52 mg 5 %
  • Magnesium 67 mg 16 %
  • Potassium 1319 mg 28 %
  • Iron 11 mg 59 %
  • Zinc 1 mg 9 %
  • Phosphorus 178 mg 25 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 2 mg 184 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 405 µg 101 %
  • Vitamin B12 0 µg 15 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Angel Food Cake

Ingredients

  • 1 c. sifted cake flour
  • 1½ c. granulated sugar
  • 1 tsp. cream of tartar
  • 1 tbsp. lemon juice
  • 2 tsp. pure vanilla extract
  • ¼ tsp. salt
  • 12 large egg whites

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