Recipe Menu
Picture of Apple-Blackberry Cake
french lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2618 kcal 131 %
  • Fat 86 g 132 %
  • Saturated 49 g 243 %
  • Carbs 429 g 143 %
  • Fiber 26 g 102 %
  • Protein 40 g 80 %
  • Cholesterol 567 mg 189 %
  • Sodium 2158 mg 90 %
  • Calcium 1166 mg 117 %
  • Magnesium 144 mg 34 %
  • Potassium 1598 mg 34 %
  • Iron 15 mg 81 %
  • Zinc 4 mg 39 %
  • Phosphorus 1535 mg 219 %
  • Vitamin A 819 µg 91 %
  • Vitamin C 30 mg 34 %
  • Thiamin (B1) 2 mg 141 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 13 mg 80 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 639 µg 160 %
  • Vitamin B12 2 µg 66 %
  • Vitamin D 4 µg 24 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 43 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple-Blackberry Cake

Ingredients

  • 1 1/2 cup Unbleached All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 oz unsalted butter, melted, plus more for pan, plus 1 ounce cut into pieces
  • 3/4 cup packed light brown sugar
  • 2 tbsp packed light brown sugar
  • 1/2 cup Whole Milk
  • 2 x large eggs
  • 3 x Gala Apples, peeled, cored, and cut into 8 wedges
  • 1 cup Blackberries
  • 1/4 tsp ground cinnamon

Login or Join to leave a comment

Login Join

Discussion (0)