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Picture of Apple Bundt Cake
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5069 kcal 253 %
  • Fat 284 g 437 %
  • Saturated 29 g 143 %
  • Carbs 593 g 198 %
  • Fiber 34 g 136 %
  • Protein 79 g 158 %
  • Cholesterol 490 mg 163 %
  • Sodium 2408 mg 100 %
  • Calcium 735 mg 74 %
  • Magnesium 466 mg 111 %
  • Potassium 1979 mg 42 %
  • Iron 14 mg 76 %
  • Zinc 11 mg 99 %
  • Phosphorus 1843 mg 263 %
  • Vitamin A 254 µg 28 %
  • Vitamin C 46 mg 51 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 1 mg 95 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 2 mg 136 %
  • Folate equivalent (total) 371 µg 93 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 29 mg 191 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Bundt Cake

Ingredients

  • 1 tsp. butter
  • 2 cups plus 1 tsp. flour
  • 1 1/2 cups sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3 eggs, lightly beaten
  • 2 jonagold, empire, or ida red apples, peeled,
  • cored, and chopped
  • 2 cups chopped shelled walnuts

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