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Picture of Apple-Cinnamon Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3870 kcal 194 %
  • Fat 137 g 211 %
  • Saturated 16 g 78 %
  • Carbs 618 g 206 %
  • Fiber 49 g 196 %
  • Protein 70 g 139 %
  • Cholesterol 744 mg 248 %
  • Sodium 3674 mg 153 %
  • Calcium 1101 mg 110 %
  • Magnesium 493 mg 117 %
  • Potassium 2349 mg 50 %
  • Iron 18 mg 100 %
  • Zinc 11 mg 99 %
  • Phosphorus 2478 mg 354 %
  • Vitamin A 355 µg 39 %
  • Vitamin C 62 mg 69 %
  • Thiamin (B1) 2 mg 150 %
  • Riboflavin (B2) 2 mg 124 %
  • Niacin (B3) 17 mg 103 %
  • Vitamin B6 2 mg 141 %
  • Folate equivalent (total) 268 µg 67 %
  • Vitamin B12 2 µg 74 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 24 mg 162 %
  • Vitamin K 101 µg 84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple-Cinnamon Cake

Ingredients

  • Baking spray with flour
  • 2 ½ cups white whole-wheat flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup canola oil
  • ½ cup orange juice
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 medium Granny Smith apples, peeled and chopped (about 4 1/2 cups)

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