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Picture of Apple Custard Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4037 kcal 202 %
  • Fat 244 g 376 %
  • Saturated 26 g 131 %
  • Carbs 437 g 146 %
  • Fiber 34 g 135 %
  • Protein 44 g 88 %
  • Cholesterol 582 mg 194 %
  • Sodium 3181 mg 133 %
  • Calcium 1520 mg 152 %
  • Magnesium 256 mg 61 %
  • Potassium 2157 mg 46 %
  • Iron 11 mg 61 %
  • Zinc 7 mg 67 %
  • Phosphorus 2435 mg 348 %
  • Vitamin A 374 µg 42 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 1 mg 56 %
  • Riboflavin (B2) 2 mg 126 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 1 mg 77 %
  • Folate equivalent (total) 126 µg 32 %
  • Vitamin B12 2 µg 101 %
  • Vitamin D 6 µg 41 %
  • Vitamin E 42 mg 277 %
  • Vitamin K 176 µg 147 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Custard Cake

Ingredients

  • 4 cups thinly sliced peeled firm apples (4 medium), such as Granny Smith, Honeycrisp and/or Cortland
  • ½ cup golden raisins or currants
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup whole milk
  • 1 cup canola oil
  • 1 cup whole-wheat pastry flour plus 2 tablespoons, divided
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 3 large eggs, divided
  • 1 cup granulated sugar, divided
  • 1 tablespoon bourbon, whiskey or Calvados

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