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Picture of Apple Rose Tartes Tatin
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1347 kcal 67 %
  • Fat 10 g 16 %
  • Saturated 3 g 13 %
  • Carbs 326 g 109 %
  • Fiber 13 g 50 %
  • Protein 3 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 70 mg 3 %
  • Calcium 60 mg 6 %
  • Magnesium 30 mg 7 %
  • Potassium 527 mg 11 %
  • Iron 2 mg 9 %
  • Zinc 0 mg 4 %
  • Phosphorus 69 mg 10 %
  • Vitamin A 14 µg 2 %
  • Vitamin C 21 mg 23 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Rose Tartes Tatin

Ingredients

  • 2 large apples (such as Pink Lady, Fuji, or Honeycrisp)
  • 1 sheet frozen puff pastry, defrosted
  • 1 1/4 cups granulated sugar
  • 1/2 vanilla pod, beans scraped
  • 1 teaspoon ground cinnamon

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