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Picture of Apple Spice Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3909 kcal 195 %
  • Fat 187 g 288 %
  • Saturated 24 g 118 %
  • Carbs 538 g 179 %
  • Fiber 18 g 73 %
  • Protein 33 g 65 %
  • Cholesterol 226 mg 75 %
  • Sodium 1020 mg 43 %
  • Calcium 600 mg 60 %
  • Magnesium 92 mg 22 %
  • Potassium 1068 mg 23 %
  • Iron 25 mg 139 %
  • Zinc 3 mg 26 %
  • Phosphorus 992 mg 142 %
  • Vitamin A 219 µg 24 %
  • Vitamin C 36 mg 40 %
  • Thiamin (B1) 3 mg 235 %
  • Riboflavin (B2) 2 mg 132 %
  • Niacin (B3) 21 mg 132 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 884 µg 221 %
  • Vitamin B12 0 µg 20 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 31 mg 204 %
  • Vitamin K 129 µg 107 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Spice Cake

Ingredients

  • Butter, for pan
  • 2 1/2 c. (300 g.) cake flour
  • 2 tsp. ground cinnamon
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. kosher salt
  • 1 large egg
  • 1 c. (200 g.) granulated sugar
  • 3/4 c. neutral oil
  • 1/3 c. unsweetened applesauce
  • 3/4 c. fresh apple cider
  • 1/2 tsp. vanilla extract
  • 2 Pink Lady apples, peeled, cored, finely chopped
  • Whipped cream and powdered sugar, for serving

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