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Picture of Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1348 kcal 67 %
  • Fat 23 g 35 %
  • Saturated 2 g 10 %
  • Carbs 298 g 99 %
  • Fiber 20 g 79 %
  • Protein 10 g 19 %
  • Cholesterol 0 mg 0 %
  • Sodium 214 mg 9 %
  • Calcium 414 mg 41 %
  • Magnesium 212 mg 50 %
  • Potassium 1658 mg 35 %
  • Iron 8 mg 44 %
  • Zinc 3 mg 31 %
  • Phosphorus 298 mg 43 %
  • Vitamin A 3 µg 0 %
  • Vitamin C 13 mg 15 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 22 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 41 %
  • Folate equivalent (total) 32 µg 8 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe

Ingredients

  • 5 cinnamon sticks
  • 6 cups (1.4L) water
  • 7 ounces dark brown sugar (about 1 cup, packed; 200g)
  • 8 whole cloves
  • 2 star anise pods
  • 6 ounces fresh ginger (about three 3-inch pieces; 170g), peeled and thinly sliced
  • 3 ounces dried apple chips (about 1 1/2 cups; 85g)
  • 3 tablespoons (30g) pine nuts

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