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Picture of Creme Brulee French Toast
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2301 kcal 115 %
  • Fat 70 g 107 %
  • Saturated 32 g 159 %
  • Carbs 365 g 122 %
  • Fiber 8 g 30 %
  • Protein 57 g 114 %
  • Cholesterol 963 mg 321 %
  • Sodium 2593 mg 108 %
  • Calcium 671 mg 67 %
  • Magnesium 112 mg 27 %
  • Potassium 1242 mg 26 %
  • Iron 11 mg 62 %
  • Zinc 6 mg 52 %
  • Phosphorus 903 mg 129 %
  • Vitamin A 831 µg 92 %
  • Vitamin C 10 mg 12 %
  • Thiamin (B1) 1 mg 103 %
  • Riboflavin (B2) 2 mg 190 %
  • Niacin (B3) 13 mg 79 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 410 µg 103 %
  • Vitamin B12 3 µg 134 %
  • Vitamin D 8 µg 54 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apricot-Stuffed French Toast

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons light brown sugar, packed
  • 1 vanilla bean, split, and seeds scraped out, or 1 teaspoon pure vanilla extract
  • Coarse salt
  • 1 cup granulated sugar
  • 1 loaf challah bread (about 8 ounces), sliced into 1-inch-thick pieces
  • 2 tablespoons butter
  • Fresh fruit, such as peaches, and creme fraiche, for serving

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