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Picture of Butter Mints
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2687 kcal 134 %
  • Fat 92 g 142 %
  • Saturated 57 g 287 %
  • Carbs 480 g 160 %
  • Fiber 0 g 0 %
  • Protein 1 g 3 %
  • Cholesterol 244 mg 81 %
  • Sodium 146 mg 6 %
  • Calcium 49 mg 5 %
  • Magnesium 4 mg 1 %
  • Potassium 57 mg 1 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 2 %
  • Phosphorus 40 mg 6 %
  • Vitamin A 780 µg 87 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 12 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 4 µg 1 %
  • Vitamin B12 0 µg 11 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Asparagus with Mint Butter

Ingredients

  • 1 stick cold unsalted butter, cut into small pieces
  • 4 cups confectioners' sugar, plus more for dusting
  • ¼ teaspoon pure peppermint extract
  • 1 tablespoon whole milk
  • Pinch of kosher salt
  • Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)

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