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Picture of Aubergines & feta with chilli
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6002 kcal 300 %
  • Fat 510 g 785 %
  • Saturated 92 g 458 %
  • Carbs 337 g 112 %
  • Fiber 168 g 671 %
  • Protein 83 g 167 %
  • Cholesterol 178 mg 59 %
  • Sodium 14765 mg 615 %
  • Calcium 1580 mg 158 %
  • Magnesium 834 mg 199 %
  • Potassium 12910 mg 275 %
  • Iron 19 mg 107 %
  • Zinc 15 mg 135 %
  • Phosphorus 2024 mg 289 %
  • Vitamin A 346 µg 38 %
  • Vitamin C 123 mg 137 %
  • Thiamin (B1) 2 mg 205 %
  • Riboflavin (B2) 4 mg 289 %
  • Niacin (B3) 38 mg 237 %
  • Vitamin B6 6 mg 426 %
  • Folate equivalent (total) 1280 µg 320 %
  • Vitamin B12 3 µg 141 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 84 mg 558 %
  • Vitamin K 500 µg 417 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Aubergines & feta with chilli

Ingredients

  • 8 large aubergines
  • 500g box sea salt flakes (you won't need the whole box)
  • 200ml red wine vinegar
  • 500ml bottle light olive oil
  • 3 tsp dried oregano
  • 1 tsp chilli flakes
  • 2 tsp black peppercorns
  • 200g pack feta cheese

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