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Picture of Aurora Tart
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8895 kcal 445 %
  • Fat 681 g 1047 %
  • Saturated 384 g 1918 %
  • Carbs 678 g 226 %
  • Fiber 12 g 48 %
  • Protein 69 g 138 %
  • Cholesterol 2608 mg 869 %
  • Sodium 1226 mg 51 %
  • Calcium 1061 mg 106 %
  • Magnesium 332 mg 79 %
  • Potassium 1924 mg 41 %
  • Iron 8 mg 45 %
  • Zinc 8 mg 73 %
  • Phosphorus 1455 mg 208 %
  • Vitamin A 6212 µg 690 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 1 mg 49 %
  • Riboflavin (B2) 3 mg 268 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 219 µg 55 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 20 µg 136 %
  • Vitamin E 36 mg 239 %
  • Vitamin K 52 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Aurora Tart

Ingredients

  • 3 cup Heavy Cream,For the Caramel Custard Filling
  • 1 3/4 cup sugar,For the Caramel Custard Filling
  • 3 tbsp Unsalted Butter, cut into cubes,For the Caramel Custard Filling
  • 1 x large egg,For the Caramel Custard Filling
  • 4 x large egg yolks,For the Caramel Custard Filling
  • 1 tart shell (Basic),cooled,For the Caramel Custard Filling baked tart shell (Basic),cooled,For the Caramel Custard Filling
  • 1 oz bittersweet chocolate, For the Chocolate Glaze
  • 2 tbsp Heavy Cream, For the Chocolate Glaze
  • 1 tsp vanilla extract, For the Chocolate Glaze
  • 2 Unsalted Butter for the pan (unless using a silicone pan liner), softened tbsp Unsalted Butter for the pan (unless using a silicone pan liner), softened, for praline cream
  • 1 cup Sugar, for praline cream
  • 1/2 cup Almond or pecans, lightly toasted, for praline cream
  • 1 cup Heavy Cream, for praline cream

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