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Picture of Avocados Filled with Shrimp and Korean-Style Remoulade
french korean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1680 kcal 84 %
  • Fat 149 g 229 %
  • Saturated 22 g 108 %
  • Carbs 87 g 29 %
  • Fiber 68 g 272 %
  • Protein 34 g 67 %
  • Cholesterol 161 mg 54 %
  • Sodium 638 mg 27 %
  • Calcium 236 mg 24 %
  • Magnesium 321 mg 77 %
  • Potassium 5039 mg 107 %
  • Iron 8 mg 44 %
  • Zinc 8 mg 72 %
  • Phosphorus 660 mg 94 %
  • Vitamin A 134 µg 15 %
  • Vitamin C 124 mg 138 %
  • Thiamin (B1) 1 mg 58 %
  • Riboflavin (B2) 1 mg 103 %
  • Niacin (B3) 18 mg 113 %
  • Vitamin B6 3 mg 201 %
  • Folate equivalent (total) 849 µg 212 %
  • Vitamin B12 0 µg 20 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 22 mg 146 %
  • Vitamin K 483 µg 402 %

Avocados Filled with Shrimp and Korean-Style Remoulade

Ingredients

  • 4 Large avocados
  • ¼ cup shredded radicchio
  • ½ cup cooked bay shrimps
  • ¼ cup flat parsley

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