Recipe Menu
Picture of Babcia Bread Recipe | Bread Baking
french brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3391 kcal 170 %
  • Fat 115 g 177 %
  • Saturated 65 g 324 %
  • Carbs 504 g 168 %
  • Fiber 15 g 61 %
  • Protein 76 g 152 %
  • Cholesterol 813 mg 271 %
  • Sodium 2349 mg 98 %
  • Calcium 326 mg 33 %
  • Magnesium 143 mg 34 %
  • Potassium 1015 mg 22 %
  • Iron 25 mg 138 %
  • Zinc 7 mg 60 %
  • Phosphorus 997 mg 142 %
  • Vitamin A 1069 µg 119 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 409 %
  • Riboflavin (B2) 4 mg 283 %
  • Niacin (B3) 32 mg 200 %
  • Vitamin B6 1 mg 51 %
  • Folate equivalent (total) 1678 µg 420 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 5 µg 31 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Babcia Bread Recipe | Bread Baking

Ingredients

  • 1 stick butter
  • 1/2 cup milk
  • 2 1/2 teaspoons (1 package) yeast
  • 3 3/4 cups all-purpose flour, divided
  • 3 large eggs
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 1 tablespoon vanilla

Login or Join to leave a comment

Login Join

Discussion (0)