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Picture of Babette Friedman's Apple Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6242 kcal 312 %
  • Fat 271 g 416 %
  • Saturated 162 g 812 %
  • Carbs 903 g 301 %
  • Fiber 25 g 100 %
  • Protein 63 g 125 %
  • Cholesterol 1231 mg 410 %
  • Sodium 1833 mg 76 %
  • Calcium 1309 mg 131 %
  • Magnesium 147 mg 35 %
  • Potassium 1402 mg 30 %
  • Iron 23 mg 127 %
  • Zinc 5 mg 48 %
  • Phosphorus 2230 mg 319 %
  • Vitamin A 2403 µg 267 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 261 %
  • Riboflavin (B2) 3 mg 229 %
  • Niacin (B3) 23 mg 143 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 1172 µg 293 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 11 mg 72 %
  • Vitamin K 32 µg 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Babette Friedman’s Apple Cake

Ingredients

  • 3 Fuji or Gala apples (1 1/2 pounds)—peeled, cored and sliced 1/2 inch thick
  • 1 tablespoon Calvados
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups plus 2 tablespoons sugar
  • 3 sticks unsalted butter, at room temperature, plus more for brushing
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter

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