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Picture of Bacon and Red Chili Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1649 kcal 82 %
  • Fat 59 g 91 %
  • Saturated 20 g 100 %
  • Carbs 212 g 71 %
  • Fiber 7 g 28 %
  • Protein 69 g 137 %
  • Cholesterol 812 mg 271 %
  • Sodium 2912 mg 121 %
  • Calcium 1080 mg 108 %
  • Magnesium 277 mg 66 %
  • Potassium 2168 mg 46 %
  • Iron 20 mg 113 %
  • Zinc 8 mg 73 %
  • Phosphorus 1974 mg 282 %
  • Vitamin A 607 µg 67 %
  • Vitamin C 265 mg 295 %
  • Thiamin (B1) 2 mg 145 %
  • Riboflavin (B2) 3 mg 259 %
  • Niacin (B3) 18 mg 115 %
  • Vitamin B6 2 mg 158 %
  • Folate equivalent (total) 570 µg 142 %
  • Vitamin B12 3 µg 133 %
  • Vitamin D 7 µg 50 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon and Red Chili Pancakes

Ingredients

  • 4 red chili peppers
  • 1 cup Original Bisquick™ mix
  • 1/2 cup yellow cornmeal
  • 1/2 cup crisply cooked and crumbled bacon
  • 1/2 cup finely chopped white onion
  • 1 tablespoon packed light brown sugar
  • 1 cup milk
  • 1 egg
  • 4 fried eggs, if desired

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