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Picture of Bacon-and-Sweet Onion Jam
south american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1219 kcal 61 %
  • Fat 55 g 85 %
  • Saturated 22 g 109 %
  • Carbs 153 g 51 %
  • Fiber 17 g 66 %
  • Protein 30 g 61 %
  • Cholesterol 107 mg 36 %
  • Sodium 2964 mg 123 %
  • Calcium 331 mg 33 %
  • Magnesium 165 mg 39 %
  • Potassium 2300 mg 49 %
  • Iron 8 mg 42 %
  • Zinc 4 mg 33 %
  • Phosphorus 597 mg 85 %
  • Vitamin A 127 µg 14 %
  • Vitamin C 63 mg 70 %
  • Thiamin (B1) 1 mg 66 %
  • Riboflavin (B2) 0 mg 24 %
  • Niacin (B3) 6 mg 39 %
  • Vitamin B6 2 mg 177 %
  • Folate equivalent (total) 117 µg 29 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon-and-Sweet Onion Jam

Ingredients

  • 4 uncooked thick applewood-smoked bacon slices, chopped
  • 1 tablespoon butter
  • 2 medium-size sweet onions, chopped
  • 4 large shallots, chopped
  • 1/2 cup balsamic vinegar
  • 3 tablespoons light brown sugar
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons chopped fresh thyme

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