Recipe Menu
Picture of Bacon, Bratwurst, and Beer Cheese Potato Skins Recipe
american brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3833 kcal 192 %
  • Fat 230 g 353 %
  • Saturated 96 g 478 %
  • Carbs 280 g 93 %
  • Fiber 21 g 83 %
  • Protein 147 g 293 %
  • Cholesterol 544 mg 181 %
  • Sodium 5662 mg 236 %
  • Calcium 2193 mg 219 %
  • Magnesium 483 mg 115 %
  • Potassium 7048 mg 150 %
  • Iron 14 mg 80 %
  • Zinc 23 mg 209 %
  • Phosphorus 2766 mg 395 %
  • Vitamin A 916 µg 102 %
  • Vitamin C 82 mg 91 %
  • Thiamin (B1) 3 mg 228 %
  • Riboflavin (B2) 3 mg 194 %
  • Niacin (B3) 33 mg 208 %
  • Vitamin B6 6 mg 471 %
  • Folate equivalent (total) 303 µg 76 %
  • Vitamin B12 5 µg 229 %
  • Vitamin D 5 µg 32 %
  • Vitamin E 5 mg 37 %
  • Vitamin K 50 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon, Bratwurst, and Beer Cheese Potato Skins Recipe

Ingredients

  • 6 slices bacon
  • 6 medium russet potatoes, washed and scrubbed
  • 2 teaspoons canola or vegetable oil
  • 1 white onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 (12-ounce) bottle beer, divided (see note above)
  • 1/2 pound bratwurst
  • 8 ounces grated cheddar cheese (about 2 cups)
  • 2 teaspoons cornstarch
  • 1 teaspoon dijon mustard

Login or Join to leave a comment

Login Join

Discussion (0)