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french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3143 kcal 157 %
  • Fat 219 g 338 %
  • Saturated 131 g 656 %
  • Carbs 232 g 77 %
  • Fiber 8 g 31 %
  • Protein 65 g 130 %
  • Cholesterol 632 mg 211 %
  • Sodium 2341 mg 98 %
  • Calcium 2165 mg 216 %
  • Magnesium 123 mg 29 %
  • Potassium 808 mg 17 %
  • Iron 6 mg 33 %
  • Zinc 6 mg 59 %
  • Phosphorus 2692 mg 385 %
  • Vitamin A 2132 µg 237 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 1 mg 92 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 112 µg 28 %
  • Vitamin B12 2 µg 75 %
  • Vitamin D 6 µg 43 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon Cheddar Biscuits Recipe

Ingredients

  • 2 1/4 cups flour
  • 3 3/4 teaspoons baking powder
  • 3 1/2 teaspoons salt
  • 1/8 teaspoon cayenne
  • 3 tablespoons butter
  • 1 1/2 cups cream
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup bacon, cooked, small dice
  • Melted butter, for brushing

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