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Picture of Bacon Waffles
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3447 kcal 172 %
  • Fat 241 g 370 %
  • Saturated 97 g 485 %
  • Carbs 200 g 67 %
  • Fiber 6 g 24 %
  • Protein 113 g 226 %
  • Cholesterol 938 mg 313 %
  • Sodium 4484 mg 187 %
  • Calcium 1237 mg 124 %
  • Magnesium 164 mg 39 %
  • Potassium 1821 mg 39 %
  • Iron 15 mg 85 %
  • Zinc 10 mg 89 %
  • Phosphorus 2478 mg 354 %
  • Vitamin A 813 µg 90 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 266 %
  • Riboflavin (B2) 3 mg 206 %
  • Niacin (B3) 32 mg 197 %
  • Vitamin B6 2 mg 127 %
  • Folate equivalent (total) 717 µg 179 %
  • Vitamin B12 5 µg 215 %
  • Vitamin D 9 µg 61 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon Waffles

Ingredients

  • 1 pound sliced bacon
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine, melted

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