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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2072 kcal 104 %
- Fat 168 g 259 %
- Saturated 57 g 286 %
- Carbs 75 g 25 %
- Fiber 1 g 4 %
- Protein 63 g 125 %
- Cholesterol 299 mg 100 %
- Sodium 3428 mg 143 %
- Calcium 107 mg 11 %
- Magnesium 73 mg 17 %
- Potassium 1067 mg 23 %
- Iron 3 mg 15 %
- Zinc 5 mg 48 %
- Phosphorus 763 mg 109 %
- Vitamin A 51 µg 6 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 1 mg 105 %
- Riboflavin (B2) 0 mg 29 %
- Niacin (B3) 18 mg 115 %
- Vitamin B6 1 mg 96 %
- Folate equivalent (total) 1 µg 0 %
- Vitamin B12 2 µg 94 %
- Vitamin D 2 µg 12 %
- Vitamin E 2 mg 13 %
- Vitamin K 7 µg 6 %
Bacon with Citrus Glaze
Ingredients
- 16 slices (about 1 pound) bacon
- 1 ½ teaspoons ground pepper
- ⅓ cup firmly packed light-brown sugar
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