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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 652 kcal 33 %
- Fat 43 g 66 %
- Saturated 12 g 62 %
- Carbs 28 g 9 %
- Fiber 2 g 10 %
- Protein 36 g 72 %
- Cholesterol 160 mg 53 %
- Sodium 1151 mg 48 %
- Calcium 358 mg 36 %
- Magnesium 65 mg 15 %
- Potassium 564 mg 12 %
- Iron 5 mg 26 %
- Zinc 3 mg 23 %
- Phosphorus 574 mg 82 %
- Vitamin A 49 µg 5 %
- Vitamin C 5 mg 6 %
- Thiamin (B1) 1 mg 45 %
- Riboflavin (B2) 0 mg 30 %
- Niacin (B3) 11 mg 66 %
- Vitamin B6 0 mg 32 %
- Folate equivalent (total) 70 µg 18 %
- Vitamin B12 7 µg 286 %
- Vitamin D 4 µg 25 %
- Vitamin E 2 mg 13 %
- Vitamin K 67 µg 56 %
Bacon-Wrapped Sardines
Ingredients
- 6 oil-packed sardines, drained
- 3 slices bacon, halved crosswise
- 2 slices white bread, crusts removed
- 1 tbsp. finely chopped mixed fresh herbs
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