Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3316 kcal 166 %
- Fat 187 g 287 %
- Saturated 115 g 576 %
- Carbs 391 g 130 %
- Fiber 8 g 32 %
- Protein 28 g 56 %
- Cholesterol 488 mg 163 %
- Sodium 324 mg 13 %
- Calcium 105 mg 11 %
- Magnesium 63 mg 15 %
- Potassium 387 mg 8 %
- Iron 12 mg 67 %
- Zinc 2 mg 18 %
- Phosphorus 331 mg 47 %
- Vitamin A 1554 µg 173 %
- Vitamin C 22 mg 25 %
- Thiamin (B1) 2 mg 166 %
- Riboflavin (B2) 1 mg 105 %
- Niacin (B3) 15 mg 93 %
- Vitamin B6 0 mg 12 %
- Folate equivalent (total) 739 µg 185 %
- Vitamin B12 0 µg 16 %
- Vitamin D 0 µg 0 %
- Vitamin E 6 mg 39 %
- Vitamin K 17 µg 14 %
Bake the Book: Shortbread Cookies
Ingredients
- 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes
- ½ cup superfine sugar
- ½ teaspoon pure vanilla extract
- Grated zest of ½ lemon
- 2 cups unbleached all-purpose flour
- ⅛ teaspoon fine sea salt
- ½ cup granulated sugar, for sprinkling
Login or Join to leave a comment
Discussion (0)