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Picture of Baked Alaska
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2773 kcal 139 %
  • Fat 87 g 134 %
  • Saturated 42 g 210 %
  • Carbs 461 g 154 %
  • Fiber 7 g 26 %
  • Protein 54 g 107 %
  • Cholesterol 354 mg 118 %
  • Sodium 1796 mg 75 %
  • Calcium 792 mg 79 %
  • Magnesium 120 mg 29 %
  • Potassium 1774 mg 38 %
  • Iron 6 mg 33 %
  • Zinc 3 mg 29 %
  • Phosphorus 984 mg 141 %
  • Vitamin A 720 µg 80 %
  • Vitamin C 41 mg 46 %
  • Thiamin (B1) 1 mg 64 %
  • Riboflavin (B2) 3 mg 231 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 230 µg 58 %
  • Vitamin B12 3 µg 119 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 2 mg 13 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Alaska

Ingredients

  • 1 (10 3/4-oz) frozen pound cake, not thawed
  • 2 pints superpremium strawberry ice cream (not 1 quart)
  • 6 large egg whites
  • 1/4 teaspoon fresh lemon juice
  • 3/4 cup sugar

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