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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1940 kcal 97 %
- Fat 102 g 157 %
- Saturated 36 g 182 %
- Carbs 126 g 42 %
- Fiber 7 g 26 %
- Protein 120 g 239 %
- Cholesterol 2851 mg 950 %
- Sodium 3142 mg 131 %
- Calcium 690 mg 69 %
- Magnesium 154 mg 37 %
- Potassium 1805 mg 38 %
- Iron 21 mg 116 %
- Zinc 12 mg 110 %
- Phosphorus 1815 mg 259 %
- Vitamin A 1286 µg 143 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 2 mg 154 %
- Riboflavin (B2) 4 mg 304 %
- Niacin (B3) 15 mg 94 %
- Vitamin B6 2 mg 123 %
- Folate equivalent (total) 706 µg 176 %
- Vitamin B12 7 µg 282 %
- Vitamin D 15 µg 102 %
- Vitamin E 9 mg 58 %
- Vitamin K 73 µg 61 %
Baked Egg Danish with Kimchi and Bacon
Ingredients
- 3 large egg yolks
- 2 tbsp. heavy cream
- 1 batch Tartine’s Croissants dough, prepared through Step 7
- Bread flour, for dusting
- 4 thick slices cooked bacon, chopped
- 1⁄3 cup prepared kimchi, drained well
- 12 large eggs
- Chopped chives for topping
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