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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1374 kcal 69 %
- Fat 120 g 184 %
- Saturated 43 g 216 %
- Carbs 21 g 7 %
- Fiber 4 g 14 %
- Protein 56 g 113 %
- Cholesterol 842 mg 281 %
- Sodium 2844 mg 118 %
- Calcium 1249 mg 125 %
- Magnesium 95 mg 23 %
- Potassium 993 mg 21 %
- Iron 6 mg 32 %
- Zinc 9 mg 84 %
- Phosphorus 1168 mg 167 %
- Vitamin A 666 µg 74 %
- Vitamin C 34 mg 37 %
- Thiamin (B1) 1 mg 43 %
- Riboflavin (B2) 3 mg 212 %
- Niacin (B3) 4 mg 24 %
- Vitamin B6 1 mg 112 %
- Folate equivalent (total) 191 µg 48 %
- Vitamin B12 5 µg 223 %
- Vitamin D 4 µg 29 %
- Vitamin E 11 mg 76 %
- Vitamin K 60 µg 50 %
Baked Eggs with Feta
Ingredients
- 4 tbsp. extra-virgin olive oil
- 2 ripe medium tomatoes, thinly sliced
- 1⁄2 lb. firm feta
- 4 eggs
- Pinch of paprika
- Salt and freshly ground black pepper
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