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Picture of Baked Eggs With Feta
mediterranean greek breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1369 kcal 68 %
  • Fat 120 g 184 %
  • Saturated 43 g 215 %
  • Carbs 20 g 7 %
  • Fiber 3 g 12 %
  • Protein 56 g 112 %
  • Cholesterol 842 mg 281 %
  • Sodium 2843 mg 118 %
  • Calcium 1240 mg 124 %
  • Magnesium 91 mg 22 %
  • Potassium 962 mg 20 %
  • Iron 5 mg 30 %
  • Zinc 9 mg 83 %
  • Phosphorus 1164 mg 166 %
  • Vitamin A 662 µg 74 %
  • Vitamin C 34 mg 37 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 3 mg 211 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 112 %
  • Folate equivalent (total) 190 µg 48 %
  • Vitamin B12 5 µg 223 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 11 mg 75 %
  • Vitamin K 57 µg 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Eggs With Feta

Ingredients

  • 4 tbsp. extra-virgin olive oil
  • 2 ripe medium tomatoes, thinly sliced
  • 1/2 lb. firm feta
  • 4 eggs

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