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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1864 kcal 93 %
- Fat 65 g 100 %
- Saturated 12 g 61 %
- Carbs 282 g 94 %
- Fiber 19 g 78 %
- Protein 45 g 91 %
- Cholesterol 25 mg 8 %
- Sodium 1967 mg 82 %
- Calcium 364 mg 36 %
- Magnesium 211 mg 50 %
- Potassium 1824 mg 39 %
- Iron 7 mg 40 %
- Zinc 5 mg 49 %
- Phosphorus 755 mg 108 %
- Vitamin A 60 µg 7 %
- Vitamin C 55 mg 61 %
- Thiamin (B1) 0 mg 42 %
- Riboflavin (B2) 1 mg 48 %
- Niacin (B3) 6 mg 36 %
- Vitamin B6 1 mg 103 %
- Folate equivalent (total) 77 µg 19 %
- Vitamin B12 0 µg 20 %
- Vitamin D 0 µg 1 %
- Vitamin E 8 mg 56 %
- Vitamin K 44 µg 36 %
Baked Feta pasta
Ingredients
- 1 packet feta
- 1 pound cherry or other tomatoes
- 1 packet pasta
- 1 garlic head
- Handful thyme
- 1/4 cup olive oil
- salt, pepper
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