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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1836 kcal 92 %
- Fat 80 g 123 %
- Saturated 32 g 161 %
- Carbs 215 g 72 %
- Fiber 14 g 55 %
- Protein 65 g 131 %
- Cholesterol 178 mg 59 %
- Sodium 2684 mg 112 %
- Calcium 1139 mg 114 %
- Magnesium 220 mg 52 %
- Potassium 1667 mg 35 %
- Iron 9 mg 51 %
- Zinc 10 mg 92 %
- Phosphorus 1255 mg 179 %
- Vitamin A 434 µg 48 %
- Vitamin C 58 mg 64 %
- Thiamin (B1) 1 mg 58 %
- Riboflavin (B2) 2 mg 148 %
- Niacin (B3) 9 mg 54 %
- Vitamin B6 2 mg 124 %
- Folate equivalent (total) 171 µg 43 %
- Vitamin B12 3 µg 141 %
- Vitamin D 1 µg 5 %
- Vitamin E 8 mg 50 %
- Vitamin K 65 µg 54 %
Baked feta & tomato pasta
Ingredients
- 200g block of feta (vegetarian, if needed)
- 400g cherry tomatoes
- 50g pitted black olives (optional)
- 2 garlic cloves, unpeeled
- 2 tbsp olive oil
- 250g short pasta of your choice
- handful of basil leaves
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