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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2039 kcal 102 %
- Fat 102 g 157 %
- Saturated 35 g 174 %
- Carbs 231 g 77 %
- Fiber 22 g 88 %
- Protein 61 g 123 %
- Cholesterol 151 mg 50 %
- Sodium 3537 mg 147 %
- Calcium 1066 mg 107 %
- Magnesium 330 mg 79 %
- Potassium 5979 mg 127 %
- Iron 12 mg 69 %
- Zinc 9 mg 79 %
- Phosphorus 1313 mg 188 %
- Vitamin A 486 µg 54 %
- Vitamin C 72 mg 80 %
- Thiamin (B1) 1 mg 97 %
- Riboflavin (B2) 1 mg 79 %
- Niacin (B3) 15 mg 93 %
- Vitamin B6 4 mg 336 %
- Folate equivalent (total) 252 µg 63 %
- Vitamin B12 2 µg 64 %
- Vitamin D 1 µg 6 %
- Vitamin E 9 mg 62 %
- Vitamin K 215 µg 179 %
Baked Kimchi Cheese Fries
Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons Korean chili powder or paprika (optional)
- salt and pepper, to taste
- 2 slices bacon, chopped (optional)
- ⅔ cup Kimchi, roughly chopped
- 1 small onion, thinly sliced
- 2 teaspoons sugar
- 4 oz. shredded cheddar cheese
- 1 scallion, chopped
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