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Picture of Baked Shrimp in Tomato Feta Sauce
mediterranean greek snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1009 kcal 50 %
  • Fat 40 g 61 %
  • Saturated 16 g 80 %
  • Carbs 46 g 15 %
  • Fiber 18 g 73 %
  • Protein 125 g 251 %
  • Cholesterol 911 mg 304 %
  • Sodium 1991 mg 83 %
  • Calcium 1150 mg 115 %
  • Magnesium 300 mg 72 %
  • Potassium 3253 mg 69 %
  • Iron 9 mg 52 %
  • Zinc 11 mg 101 %
  • Phosphorus 1619 mg 231 %
  • Vitamin A 371 µg 41 %
  • Vitamin C 134 mg 149 %
  • Thiamin (B1) 5 mg 413 %
  • Riboflavin (B2) 1 mg 104 %
  • Niacin (B3) 7 mg 45 %
  • Vitamin B6 2 mg 120 %
  • Folate equivalent (total) 143 µg 36 %
  • Vitamin B12 2 µg 70 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 281 µg 234 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Shrimp in Tomato Feta Sauce

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion , chopped
  • 2 cloves garlic , minced
  • 2 (14.5-ounce) cans diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium-sized raw shrimp , peeled and deveined (can leave tails on), thaw if frozen
  • 1 pinch salt , more to taste
  • 1 pinch black pepper , more to taste
  • 3 ounces feta cheese , crumbled (about 2/3 cup)

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