Recipe Menu
Picture of Baked Shrimp In Tomato Feta Sauce
mediterranean greek snack

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 969 kcal 48 %
  • Fat 37 g 56 %
  • Saturated 14 g 70 %
  • Carbs 45 g 15 %
  • Fiber 18 g 73 %
  • Protein 123 g 246 %
  • Cholesterol 897 mg 299 %
  • Sodium 1821 mg 76 %
  • Calcium 1076 mg 108 %
  • Magnesium 298 mg 71 %
  • Potassium 3244 mg 69 %
  • Iron 9 mg 52 %
  • Zinc 11 mg 97 %
  • Phosphorus 1569 mg 224 %
  • Vitamin A 353 µg 39 %
  • Vitamin C 134 mg 149 %
  • Thiamin (B1) 5 mg 411 %
  • Riboflavin (B2) 1 mg 94 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 1 mg 115 %
  • Folate equivalent (total) 138 µg 34 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 280 µg 234 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Shrimp In Tomato Feta Sauce

Ingredients

  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)

Login or Join to leave a comment

Login Join

Discussion (0)