Recipe Menu
Picture of Bali Steaks, by way of Holland
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2544 kcal 127 %
  • Fat 188 g 289 %
  • Saturated 124 g 618 %
  • Carbs 140 g 47 %
  • Fiber 21 g 83 %
  • Protein 87 g 174 %
  • Cholesterol 411 mg 137 %
  • Sodium 2056 mg 86 %
  • Calcium 263 mg 26 %
  • Magnesium 293 mg 70 %
  • Potassium 2531 mg 54 %
  • Iron 16 mg 91 %
  • Zinc 16 mg 149 %
  • Phosphorus 1117 mg 160 %
  • Vitamin A 400 µg 44 %
  • Vitamin C 29 mg 32 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 1 mg 40 %
  • Niacin (B3) 26 mg 159 %
  • Vitamin B6 3 mg 210 %
  • Folate equivalent (total) 104 µg 26 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 16 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bali Steaks, by way of Holland

Ingredients

  • 2 filet mignon steaks, 1 inch thick (about 6oz each)
  • salt, pepper, and garlic powder to your taste
  • 4 tablespoons butter, divided
  • 4 cloves garlic, finely minced
  • 1 shallot, finely minced
  • 3 inch portion of ginger, peeled and finely minced
  • 1/4 teaspoon red chili flake
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon ground clove
  • zest and juice of 1 small lime
  • 2 teaspoons light brown sugar
  • 1/2 cup coconut milk
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded coconut (lightly sweetened or unsweetened is best)
  • white rice, for serving

Login or Join to leave a comment

Login Join

Discussion (0)