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Picture of Balthazar’s Cream Of Mushroom Soup
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3013 kcal 151 %
  • Fat 243 g 374 %
  • Saturated 92 g 458 %
  • Carbs 163 g 54 %
  • Fiber 36 g 145 %
  • Protein 76 g 152 %
  • Cholesterol 373 mg 124 %
  • Sodium 5702 mg 238 %
  • Calcium 848 mg 85 %
  • Magnesium 408 mg 97 %
  • Potassium 5667 mg 121 %
  • Iron 19 mg 104 %
  • Zinc 14 mg 125 %
  • Phosphorus 1609 mg 230 %
  • Vitamin A 1296 µg 144 %
  • Vitamin C 41 mg 46 %
  • Thiamin (B1) 1 mg 117 %
  • Riboflavin (B2) 5 mg 386 %
  • Niacin (B3) 63 mg 394 %
  • Vitamin B6 4 mg 325 %
  • Folate equivalent (total) 392 µg 98 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 21 mg 142 %
  • Vitamin K 625 µg 521 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Balthazar’s Cream Of Mushroom Soup

Ingredients

  • 1 ounce dried mushrooms (porcini, morels, or shitakes)
  • 1/2 cup olive oil
  • 2 sprigs of rosemary
  • 4 sprigs of sage
  • 1 large yellow onion, peeled and thinly sliced
  • 3 garlic cloves, peeled and thinly sliced
  • 1 1/2 teaspoons salt
  • 1/4 tsp freshly ground white pepper
  • 1 pound white button mushrooms, cleaned and thinly sliced
  • 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
  • 6 cups chicken stock or water
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter

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